National Raw Milk Cheese Appreciation Day is coming up and I invite you to celebrate! The world of American raw milk cheese producers has grown exponentially in the past ten years. The flavor profiles of their raw milk cheeses are rich, complex, and delicious.
My house made tasting menu serves as an appetizing early evening experience, both savory and sweet. You'll learn about raw milk cheese making processes, and how to best pair these delectable dairy products with seasonal produce and regional wines. Ever wonder about the true meaning of 'cheese terroir' ? I'll explain how cheese makers prioritize healthy land and healthy animals when making artisan raw milk cheese.
You'll sit around a communal table for one big cheesy discussion. Friends and family are welcome!
Thank you Faye Nwafor and Tamara Bogolasky for the great pictures!
Please arrive between 3:30 and 4 so we can start dining on time.
There is parking located nearby.
Wine is included in the menu. You are sure to be both buzzed and satiated!