Fall, music, fresh mozzarella, wine, and New York’s best seasonal produce. The morning of our dinner, I will gather the ingredients from the local farmers market. Before you arrive, I will stretch the mozzarella and shape the burrata. There’s nothing like eating house made cheese that has been made only a few hours before you sit down to enjoy a meal.
61 Local, a bar and restaurant, is the perfect place to enjoy a sultry summer evening after the sun goes down. During the dinner, you’ll learn cheese making basics and how to pair fresh cheese and wine.
Bring a friend, bring a lover, or bring your mother! Come gather around the communal table for cheesy conversation and general imbibement.
There is parking located nearby.
Wine is available for purchase by the glass or carafe. You are sure to be both buzzed and satiated!
Vegetarian options are available upon request.