Experience an elegant five-course, plant-based meal of exciting Mediterranean flavors and aromas created by Bay Area vegan personal chef Stacey Ellis (the Herb'n Vegan). This richly satisfying meal will mystify non-vegans and delight veterans of plant-base cuisine. It includes tray-passed appetizers, a salad starter, a refreshing palate-cleansing soup, main course and decadent dessert. A festive Negroni or chilled glass of white wine will be served upon welcoming you into my NOPA-area Edwardian home. Join us as a solo diner or come with family and friends. I'm so pleased to be your gracious host for the evening.
Feel free to arrive between 6:00pm and 6:30pm, dinner will start at 7pm. Weather cooperating, we can enjoy our appetizers on the deck by a fire.There is generally street parking on Turk Street and the blocks nearby. I can accommodate up to two cars in my garage for the evening to the first guests.This event is BYOB.